Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
3 wins
🏆
Quinoa, cooked
7 wins
Nutrient Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw Quinoa, cooked Difference
Calories 248 kcal 120 kcal Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 107% more
Protein 18.5 g 4.4 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 320% more
Carbs 0.58 g 21.3 g Quinoa, cooked has 97% more
Fat 19.11 g 1.92 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 895% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 61 mg 7 mg Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 771% more
Calcium 4 mg 17 mg Quinoa, cooked has 76% more
Iron 2.37 mg 1.49 mg Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw has 59% more
Potassium 0 mg 172 mg Quinoa, cooked has 100% more

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