Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
3 wins
🏆
Quinoa, cooked
7 wins
Nutrient Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw Quinoa, cooked Difference
Calories 223 kcal 120 kcal Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 86% more
Protein 20.15 g 4.4 g Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 358% more
Carbs 0.2 g 21.3 g Quinoa, cooked has 99% more
Fat 15.69 g 1.92 g Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 717% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 61 mg 7 mg Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 771% more
Calcium 4 mg 17 mg Quinoa, cooked has 76% more
Iron 1.85 mg 1.49 mg Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw has 24% more
Potassium 0 mg 172 mg Quinoa, cooked has 100% more

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