Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
3 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 392 kcal 61 kcal Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has 543% more
Protein 14.58 g 3.15 g Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has 363% more
Carbs 0.14 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fat 36.98 g 3.25 g Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has 1038% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 61 mg 43 mg Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has 42% more
Calcium 4 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 1.54 mg 0.03 mg Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has 5033% more
Potassium 0 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.