Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 594 kcal | 61 kcal ★ | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 874% more |
| Protein | 6 g ★ | 3.15 g | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 90% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 63.3 g | 3.25 g ★ | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 1848% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 32 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 26% more |
| Calcium | 2 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Iron | 0.97 mg ★ | 0.03 mg | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw has 3133% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.