Beef, cured, corned beef, brisket, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, cured, corned beef, brisket, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, cured, corned beef, brisket, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 251 kcal | 61 kcal ★ | Beef, cured, corned beef, brisket, cooked has 311% more |
| Protein | 18.17 g ★ | 3.15 g | Beef, cured, corned beef, brisket, cooked has 477% more |
| Carbs | 0.47 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Fat | 18.98 g | 3.25 g ★ | Beef, cured, corned beef, brisket, cooked has 484% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 973 mg | 43 mg ★ | Beef, cured, corned beef, brisket, cooked has 2163% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 1.86 mg ★ | 0.03 mg | Beef, cured, corned beef, brisket, cooked has 6100% more |
| Potassium | 145 mg ★ | 132 mg | Beef, cured, corned beef, brisket, cooked has 10% more |
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