Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 253 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Protein 28.9 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 71% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 15.3 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 122% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 3050% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 2.48 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Potassium 293 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 32% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.