Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 164 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 21.17 g 16.89 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 25% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.82 g 6.9 g Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 28% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 3200% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.75 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Potassium 272 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 37% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.