Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 222 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 18.43 g 16.89 g Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 9% more
Carbs 0.36 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 16.31 g 6.9 g Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 136% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 63 mg 2 mg Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw has 3050% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 3.63 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 23% more
Potassium 251 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 41% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.