Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 169 kcal 61 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 177% more
Protein 20.05 g 3.15 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 537% more
Carbs 1.15 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 76% more
Fat 9.39 g 3.25 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 189% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 84 mg 43 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 95% more
Calcium 7 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Iron 2.95 mg 0.03 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 9733% more
Potassium 365 mg 132 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 177% more

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