Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 169 kcal | 120 kcal ★ | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 41% more |
| Protein | 20.05 g ★ | 4.4 g | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 356% more |
| Carbs | 1.15 g | 21.3 g ★ | Quinoa, cooked has 95% more |
| Fat | 9.39 g | 1.92 g ★ | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 389% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 84 mg | 7 mg ★ | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 1100% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 2.95 mg ★ | 1.49 mg | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 98% more |
| Potassium | 365 mg ★ | 172 mg | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 112% more |
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