Beef, variety meats and by-products, brain, cooked, pan-fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, variety meats and by-products, brain, cooked, pan-fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, variety meats and by-products, brain, cooked, pan-fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 196 kcal 61 kcal Beef, variety meats and by-products, brain, cooked, pan-fried has 221% more
Protein 12.57 g 3.15 g Beef, variety meats and by-products, brain, cooked, pan-fried has 299% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 15.83 g 3.25 g Beef, variety meats and by-products, brain, cooked, pan-fried has 387% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 158 mg 43 mg Beef, variety meats and by-products, brain, cooked, pan-fried has 267% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 2.22 mg 0.03 mg Beef, variety meats and by-products, brain, cooked, pan-fried has 7300% more
Vitamin C 3.3 mg 0 mg Beef, variety meats and by-products, brain, cooked, pan-fried has 0% more
Potassium 354 mg 132 mg Beef, variety meats and by-products, brain, cooked, pan-fried has 168% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.