Beef, variety meats and by-products, brain, raw vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Beef, variety meats and by-products, brain, raw
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Beef, variety meats and by-products, brain, raw | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 143 kcal | 90 kcal ★ | Beef, variety meats and by-products, brain, raw has 59% more |
| Protein | 10.86 g ★ | 2.01 g | Beef, variety meats and by-products, brain, raw has 440% more |
| Carbs | 1.05 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 95% more |
| Fat | 10.3 g | 0.15 g ★ | Beef, variety meats and by-products, brain, raw has 6767% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 126 mg | 36 mg ★ | Beef, variety meats and by-products, brain, raw has 250% more |
| Calcium | 43 mg ★ | 38 mg | Beef, variety meats and by-products, brain, raw has 13% more |
| Iron | 2.55 mg ★ | 0.69 mg | Beef, variety meats and by-products, brain, raw has 270% more |
| Vitamin C | 10.7 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 45% more |
| Potassium | 274 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 42% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.