Beef, variety meats and by-products, kidneys, raw vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Beef, variety meats and by-products, kidneys, raw
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Beef, variety meats and by-products, kidneys, raw | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 99 kcal | 90 kcal ★ | Beef, variety meats and by-products, kidneys, raw has 10% more |
| Protein | 17.4 g ★ | 2.01 g | Beef, variety meats and by-products, kidneys, raw has 766% more |
| Carbs | 0.29 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 99% more |
| Fat | 3.09 g | 0.15 g ★ | Beef, variety meats and by-products, kidneys, raw has 1960% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 182 mg | 36 mg ★ | Beef, variety meats and by-products, kidneys, raw has 406% more |
| Calcium | 13 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 66% more |
| Iron | 4.6 mg ★ | 0.69 mg | Beef, variety meats and by-products, kidneys, raw has 567% more |
| Vitamin C | 9.4 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 52% more |
| Potassium | 262 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.