Beef, variety meats and by-products, liver, cooked, pan-fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, variety meats and by-products, liver, cooked, pan-fried
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Beef, variety meats and by-products, liver, cooked, pan-fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 175 kcal 61 kcal Beef, variety meats and by-products, liver, cooked, pan-fried has 187% more
Protein 26.52 g 3.15 g Beef, variety meats and by-products, liver, cooked, pan-fried has 742% more
Carbs 5.16 g 4.8 g Beef, variety meats and by-products, liver, cooked, pan-fried has 8% more
Fat 4.68 g 3.25 g Beef, variety meats and by-products, liver, cooked, pan-fried has 44% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 77 mg 43 mg Beef, variety meats and by-products, liver, cooked, pan-fried has 79% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 6.17 mg 0.03 mg Beef, variety meats and by-products, liver, cooked, pan-fried has 20467% more
Vitamin C 0.7 mg 0 mg Beef, variety meats and by-products, liver, cooked, pan-fried has 0% more
Potassium 351 mg 132 mg Beef, variety meats and by-products, liver, cooked, pan-fried has 166% more

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Compare whole food groups for a cleaner, averaged breakdown.