Beef, variety meats and by-products, mechanically separated beef, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, variety meats and by-products, mechanically separated beef, raw
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Beef, variety meats and by-products, mechanically separated beef, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 276 kcal | 120 kcal ★ | Beef, variety meats and by-products, mechanically separated beef, raw has 130% more |
| Protein | 14.97 g ★ | 4.4 g | Beef, variety meats and by-products, mechanically separated beef, raw has 240% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 23.52 g | 1.92 g ★ | Beef, variety meats and by-products, mechanically separated beef, raw has 1125% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 57 mg | 7 mg ★ | Beef, variety meats and by-products, mechanically separated beef, raw has 714% more |
| Calcium | 485 mg ★ | 17 mg | Beef, variety meats and by-products, mechanically separated beef, raw has 2753% more |
| Iron | 5.67 mg ★ | 1.49 mg | Beef, variety meats and by-products, mechanically separated beef, raw has 281% more |
| Potassium | 277 mg ★ | 172 mg | Beef, variety meats and by-products, mechanically separated beef, raw has 61% more |
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Compare whole food groups for a cleaner, averaged breakdown.