Beef, variety meats and by-products, pancreas, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, variety meats and by-products, pancreas, cooked, braised
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, variety meats and by-products, pancreas, cooked, braised Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 271 kcal 61 kcal Beef, variety meats and by-products, pancreas, cooked, braised has 344% more
Protein 27.1 g 3.15 g Beef, variety meats and by-products, pancreas, cooked, braised has 760% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 17.2 g 3.25 g Beef, variety meats and by-products, pancreas, cooked, braised has 429% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 60 mg 43 mg Beef, variety meats and by-products, pancreas, cooked, braised has 40% more
Calcium 16 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Iron 2.61 mg 0.03 mg Beef, variety meats and by-products, pancreas, cooked, braised has 8600% more
Vitamin C 20.3 mg 0 mg Beef, variety meats and by-products, pancreas, cooked, braised has 0% more
Potassium 246 mg 132 mg Beef, variety meats and by-products, pancreas, cooked, braised has 86% more

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Compare whole food groups for a cleaner, averaged breakdown.