Biscuits, mixed grain, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Biscuits, mixed grain, refrigerated dough
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Biscuits, mixed grain, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 263 kcal | 61 kcal ★ | Biscuits, mixed grain, refrigerated dough has 331% more |
| Protein | 6.1 g ★ | 3.15 g | Biscuits, mixed grain, refrigerated dough has 94% more |
| Carbs | 47.4 g ★ | 4.8 g | Biscuits, mixed grain, refrigerated dough has 888% more |
| Fat | 5.6 g | 3.25 g ★ | Biscuits, mixed grain, refrigerated dough has 72% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 670 mg | 43 mg ★ | Biscuits, mixed grain, refrigerated dough has 1458% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 2.75 mg ★ | 0.03 mg | Biscuits, mixed grain, refrigerated dough has 9067% more |
| Potassium | 456 mg ★ | 132 mg | Biscuits, mixed grain, refrigerated dough has 245% more |
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Compare whole food groups for a cleaner, averaged breakdown.