Biscuits, plain or buttermilk, dry mix Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Biscuits, plain or buttermilk, dry mix is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
428kcal
Calories
8g
Protein
63.4g
Carbs
15.4g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
179%
Iron
2.8%
Magnesium
25%
Phosphorus
585%
Potassium
163%
Sodium
1276%
Zinc
0.6%
Copper
0.2%
Manganese
0.3%
Selenium
7.5%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).