Biscuits, plain or buttermilk, prepared from recipe vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, prepared from recipe
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Biscuits, plain or buttermilk, prepared from recipe | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 353 kcal | 130 kcal ★ | Biscuits, plain or buttermilk, prepared from recipe has 172% more |
| Protein | 7 g ★ | 2.69 g | Biscuits, plain or buttermilk, prepared from recipe has 160% more |
| Carbs | 44.6 g ★ | 28.17 g | Biscuits, plain or buttermilk, prepared from recipe has 58% more |
| Fat | 16.3 g | 0.28 g ★ | Biscuits, plain or buttermilk, prepared from recipe has 5721% more |
| Fiber | 1.5 g ★ | 0.4 g | Biscuits, plain or buttermilk, prepared from recipe has 275% more |
| Sugar | 2.18 g | 0.05 g ★ | Biscuits, plain or buttermilk, prepared from recipe has 4260% more |
| Sodium | 580 mg | 382 mg ★ | Biscuits, plain or buttermilk, prepared from recipe has 52% more |
| Calcium | 235 mg ★ | 10 mg | Biscuits, plain or buttermilk, prepared from recipe has 2250% more |
| Iron | 2.9 mg ★ | 0.2 mg | Biscuits, plain or buttermilk, prepared from recipe has 1350% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Biscuits, plain or buttermilk, prepared from recipe has 0% more |
| Potassium | 121 mg ★ | 35 mg | Biscuits, plain or buttermilk, prepared from recipe has 246% more |
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Compare whole food groups for a cleaner, averaged breakdown.