Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 324 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 431% more |
| Protein | 6.79 g ★ | 3.15 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 116% more |
| Carbs | 49.05 g ★ | 4.8 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 922% more |
| Fat | 11.22 g | 3.25 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 245% more |
| Fiber | 2.8 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sugar | 8.19 g | 5.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 62% more |
| Sodium | 1002 mg | 43 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 2230% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 2.57 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 8467% more |
| Potassium | 152 mg ★ | 132 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 15% more |
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