Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 307 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 403% more |
| Protein | 6.66 g ★ | 3.15 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 111% more |
| Carbs | 46.32 g ★ | 4.8 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 865% more |
| Fat | 10.58 g | 3.25 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 226% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 5.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 47% more |
| Sodium | 977 mg | 43 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 2172% more |
| Calcium | 51 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 55% more |
| Iron | 2.48 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 8167% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg ★ | 132 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 23% more |
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