Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Bananas, raw
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
5 wins
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Bananas, raw
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 319 kcal | 89 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 258% more |
| Protein | 7.8 g ★ | 1.09 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 616% more |
| Carbs | 51.6 g ★ | 22.84 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 126% more |
| Fat | 9.1 g | 0.33 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 2658% more |
| Fiber | 2.3 g | 2.6 g ★ | Bananas, raw has 12% more |
| Sugar | 8.14 g ★ | 12.23 g | Bananas, raw has 33% more |
| Sodium | 962 mg | 1 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 96100% more |
| Calcium | 19 mg ★ | 5 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 280% more |
| Iron | 3.09 mg ★ | 0.26 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 1088% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 185 mg | 358 mg ★ | Bananas, raw has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.