Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 319 kcal | 130 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 145% more |
| Protein | 7.8 g ★ | 2.69 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 190% more |
| Carbs | 51.6 g ★ | 28.17 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 83% more |
| Fat | 9.1 g | 0.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 3150% more |
| Fiber | 2.3 g ★ | 0.4 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 475% more |
| Sugar | 8.14 g | 0.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 16180% more |
| Sodium | 962 mg | 382 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 152% more |
| Calcium | 19 mg ★ | 10 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 90% more |
| Iron | 3.09 mg ★ | 0.2 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 1445% more |
| Potassium | 185 mg ★ | 35 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 429% more |
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