Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bananas, raw
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
5 wins
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Bananas, raw
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 270 kcal | 89 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 203% more |
| Protein | 6.7 g ★ | 1.09 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 515% more |
| Carbs | 43.7 g ★ | 22.84 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 91% more |
| Fat | 7.83 g | 0.33 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 2273% more |
| Fiber | 2 g | 2.6 g ★ | Bananas, raw has 23% more |
| Sugar | 7.18 g ★ | 12.23 g | Bananas, raw has 41% more |
| Sodium | 828 mg | 1 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 82700% more |
| Calcium | 26 mg ★ | 5 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 420% more |
| Iron | 2.13 mg ★ | 0.26 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 719% more |
| Vitamin C | 0.1 mg | 8.7 mg ★ | Bananas, raw has 99% more |
| Potassium | 159 mg | 358 mg ★ | Bananas, raw has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.