Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 270 kcal | 246 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 10% more |
| Protein | 6.7 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Carbs | 43.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Fat | 7.83 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 51% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sodium | 828 mg | 83 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 898% more |
| Calcium | 26 mg ★ | 26 mg | Equal |
| Iron | 2.13 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 18% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more |
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