Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 270 kcal | 130 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 108% more |
| Protein | 6.7 g ★ | 2.69 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 149% more |
| Carbs | 43.7 g ★ | 28.17 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 55% more |
| Fat | 7.83 g | 0.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 2696% more |
| Fiber | 2 g ★ | 0.4 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 400% more |
| Sugar | 7.18 g | 0.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 14260% more |
| Sodium | 828 mg | 382 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 117% more |
| Calcium | 26 mg ★ | 10 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 160% more |
| Iron | 2.13 mg ★ | 0.2 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 965% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg ★ | 35 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 354% more |
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Compare whole food groups for a cleaner, averaged breakdown.