Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 270 kcal | 147 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 84% more |
| Protein | 6.7 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 78% more |
| Carbs | 43.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Fat | 7.83 g | 2.08 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 276% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sodium | 828 mg | 99 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 736% more |
| Calcium | 26 mg ★ | 9 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 189% more |
| Iron | 2.13 mg ★ | 0.71 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 200% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 36% more |
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