Blackberries, wild, raw (Alaska Native) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Blackberries, wild, raw (Alaska Native)
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Blackberries, wild, raw (Alaska Native) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 52 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 0.84 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 9.84 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fat 1.07 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Fiber 3.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Sugar 3.65 g 0 g Blackberries, wild, raw (Alaska Native) has 0% more
Sodium 6 mg 2 mg Blackberries, wild, raw (Alaska Native) has 200% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.21 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 4.7 mg 0 mg Blackberries, wild, raw (Alaska Native) has 0% more
Potassium 75 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more

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Compare whole food groups for a cleaner, averaged breakdown.