Bratwurst, beef and pork, smoked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Bratwurst, beef and pork, smoked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Bratwurst, beef and pork, smoked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 297 kcal | 61 kcal ★ | Bratwurst, beef and pork, smoked has 387% more |
| Protein | 12.2 g ★ | 3.15 g | Bratwurst, beef and pork, smoked has 287% more |
| Carbs | 2 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Fat | 26.34 g | 3.25 g ★ | Bratwurst, beef and pork, smoked has 710% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 848 mg | 43 mg ★ | Bratwurst, beef and pork, smoked has 1872% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 1 mg ★ | 0.03 mg | Bratwurst, beef and pork, smoked has 3233% more |
| Potassium | 283 mg ★ | 132 mg | Bratwurst, beef and pork, smoked has 114% more |
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Compare whole food groups for a cleaner, averaged breakdown.