Bratwurst, pork, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Bratwurst, pork, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Bratwurst, pork, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 333 kcal | 61 kcal ★ | Bratwurst, pork, cooked has 446% more |
| Protein | 13.72 g ★ | 3.15 g | Bratwurst, pork, cooked has 336% more |
| Carbs | 2.85 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 41% more |
| Fat | 29.18 g | 3.25 g ★ | Bratwurst, pork, cooked has 798% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 846 mg | 43 mg ★ | Bratwurst, pork, cooked has 1867% more |
| Calcium | 28 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Iron | 0.53 mg ★ | 0.03 mg | Bratwurst, pork, cooked has 1667% more |
| Potassium | 348 mg ★ | 132 mg | Bratwurst, pork, cooked has 164% more |
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Compare whole food groups for a cleaner, averaged breakdown.