Bread, cornbread, prepared from recipe, made with low fat (2%) milk vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
6 wins
🏆
Avocados, raw, all commercial varieties
5 wins
Nutrient Bread, cornbread, prepared from recipe, made with low fat (2%) milk Avocados, raw, all commercial varieties Difference
Calories 266 kcal 160 kcal Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 66% more
Protein 6.7 g 2 g Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 235% more
Carbs 43.5 g 8.53 g Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 410% more
Fat 7.1 g 14.66 g Avocados, raw, all commercial varieties has 52% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 658 mg 7 mg Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 9300% more
Calcium 249 mg 12 mg Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 1975% more
Iron 2.5 mg 0.55 mg Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 355% more
Vitamin C 0.3 mg 10 mg Avocados, raw, all commercial varieties has 97% more
Potassium 147 mg 485 mg Avocados, raw, all commercial varieties has 70% more

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