Bread, cornbread, prepared from recipe, made with low fat (2%) milk Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Bread, cornbread, prepared from recipe, made with low fat (2%) milk is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.
Baked Products266kcal
Calories
6.7g
Protein
43.5g
Carbs
7.1g
Fat
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).