Bread, gluten-free, white, made with potato extract, rice starch, and rice flour vs Bananas, raw

Nutrition comparison per 100g

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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
6 wins
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Bananas, raw
5 wins
Nutrient Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Bananas, raw Difference
Calories 320 kcal 89 kcal Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 260% more
Protein 3.13 g 1.09 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 187% more
Carbs 52.83 g 22.84 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 131% more
Fat 10.7 g 0.33 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 3142% more
Fiber 3.5 g 2.6 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 35% more
Sugar 8.36 g 12.23 g Bananas, raw has 32% more
Sodium 528 mg 1 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 52700% more
Calcium 24 mg 5 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 380% more
Iron 0.76 mg 0.26 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 192% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 92 mg 358 mg Bananas, raw has 74% more

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