Bread, gluten-free, white, made with potato extract, rice starch, and rice flour vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
Nutrient Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 320 kcal 246 kcal Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 30% more
Protein 3.13 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more
Carbs 52.83 g 0 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 0% more
Fat 10.7 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 33% more
Fiber 3.5 g 0 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 0% more
Sugar 8.36 g 0 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 0% more
Sodium 528 mg 83 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 536% more
Calcium 24 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 8% more
Iron 0.76 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 71% more
Potassium 92 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.