Bread, gluten-free, white, made with potato extract, rice starch, and rice flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 320 kcal 130 kcal Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 146% more
Protein 3.13 g 2.69 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 16% more
Carbs 52.83 g 28.17 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 88% more
Fat 10.7 g 0.28 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 3721% more
Fiber 3.5 g 0.4 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 775% more
Sugar 8.36 g 0.05 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 16620% more
Sodium 528 mg 382 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 38% more
Calcium 24 mg 10 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 140% more
Iron 0.76 mg 0.2 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 280% more
Potassium 92 mg 35 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 163% more

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Compare whole food groups for a cleaner, averaged breakdown.