Bread, reduced-calorie, oat bran, toasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, oat bran, toasted
6 wins
🏆
Avocados, raw, all commercial varieties
5 wins
Nutrient Bread, reduced-calorie, oat bran, toasted Avocados, raw, all commercial varieties Difference
Calories 239 kcal 160 kcal Bread, reduced-calorie, oat bran, toasted has 49% more
Protein 9.5 g 2 g Bread, reduced-calorie, oat bran, toasted has 375% more
Carbs 49.2 g 8.53 g Bread, reduced-calorie, oat bran, toasted has 477% more
Fat 3.8 g 14.66 g Avocados, raw, all commercial varieties has 74% more
Fiber 14.3 g 6.7 g Bread, reduced-calorie, oat bran, toasted has 113% more
Sugar 4.2 g 0.66 g Bread, reduced-calorie, oat bran, toasted has 536% more
Sodium 547 mg 7 mg Bread, reduced-calorie, oat bran, toasted has 7714% more
Calcium 68 mg 12 mg Bread, reduced-calorie, oat bran, toasted has 467% more
Iron 3.75 mg 0.55 mg Bread, reduced-calorie, oat bran, toasted has 582% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 122 mg 485 mg Avocados, raw, all commercial varieties has 75% more

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