Bread, reduced-calorie, oat bran, toasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, oat bran, toasted
6 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Bread, reduced-calorie, oat bran, toasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 239 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 3% more
Protein 9.5 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 60% more
Carbs 49.2 g 0 g Bread, reduced-calorie, oat bran, toasted has 0% more
Fat 3.8 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 76% more
Fiber 14.3 g 0 g Bread, reduced-calorie, oat bran, toasted has 0% more
Sugar 4.2 g 0 g Bread, reduced-calorie, oat bran, toasted has 0% more
Sodium 547 mg 83 mg Bread, reduced-calorie, oat bran, toasted has 559% more
Calcium 68 mg 26 mg Bread, reduced-calorie, oat bran, toasted has 162% more
Iron 3.75 mg 2.59 mg Bread, reduced-calorie, oat bran, toasted has 45% more
Potassium 122 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more

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