Bread, reduced-calorie, oat bran, toasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, oat bran, toasted
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Bread, reduced-calorie, oat bran, toasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 239 kcal 130 kcal Bread, reduced-calorie, oat bran, toasted has 84% more
Protein 9.5 g 2.69 g Bread, reduced-calorie, oat bran, toasted has 253% more
Carbs 49.2 g 28.17 g Bread, reduced-calorie, oat bran, toasted has 75% more
Fat 3.8 g 0.28 g Bread, reduced-calorie, oat bran, toasted has 1257% more
Fiber 14.3 g 0.4 g Bread, reduced-calorie, oat bran, toasted has 3475% more
Sugar 4.2 g 0.05 g Bread, reduced-calorie, oat bran, toasted has 8300% more
Sodium 547 mg 382 mg Bread, reduced-calorie, oat bran, toasted has 43% more
Calcium 68 mg 10 mg Bread, reduced-calorie, oat bran, toasted has 580% more
Iron 3.75 mg 0.2 mg Bread, reduced-calorie, oat bran, toasted has 1775% more
Potassium 122 mg 35 mg Bread, reduced-calorie, oat bran, toasted has 249% more

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Compare whole food groups for a cleaner, averaged breakdown.