Bread, reduced-calorie, rye vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, rye
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Bread, reduced-calorie, rye Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 203 kcal 130 kcal Bread, reduced-calorie, rye has 56% more
Protein 9.1 g 2.69 g Bread, reduced-calorie, rye has 238% more
Carbs 40.5 g 28.17 g Bread, reduced-calorie, rye has 44% more
Fat 2.9 g 0.28 g Bread, reduced-calorie, rye has 936% more
Fiber 12 g 0.4 g Bread, reduced-calorie, rye has 2900% more
Sugar 2.29 g 0.05 g Bread, reduced-calorie, rye has 4480% more
Sodium 513 mg 382 mg Bread, reduced-calorie, rye has 34% more
Calcium 76 mg 10 mg Bread, reduced-calorie, rye has 660% more
Iron 3.1 mg 0.2 mg Bread, reduced-calorie, rye has 1450% more
Vitamin C 0.4 mg 0 mg Bread, reduced-calorie, rye has 0% more
Potassium 98 mg 35 mg Bread, reduced-calorie, rye has 180% more

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Compare whole food groups for a cleaner, averaged breakdown.