Bread, reduced-calorie, rye Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, reduced-calorie, rye is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of protein.

Baked Products
203kcal
Calories
9.1g
Protein
40.5g
Carbs
2.9g
Fat
12g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
76%
Iron
3.1%
Magnesium
22%
Phosphorus
78%
Potassium
98%
Sodium
513%
Zinc
0.7%
Copper
0.1%
Manganese
0.5%
Selenium
27.9%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bread, reduced-calorie, rye

🥩

Reuben Casserole

🥓

Lite Reuben Sandwich

🥩

Reuben Pie

🥦

Peasant Rye

🍽️

No Peek Brisket

🥗
🥩

Reuben Sandwiches

🥩

Reuben Brunch Casserole

🥩

Corned Beef Supper Sandwiches

🥩

Ruben Casserole

🥩

Miniature Reubens

Explore more Baked Products nutrition →