Bread, white, prepared from recipe, made with low fat (2%) milk vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Bread, white, prepared from recipe, made with low fat (2%) milk
9 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
Nutrient Bread, white, prepared from recipe, made with low fat (2%) milk Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 285 kcal 130 kcal Bread, white, prepared from recipe, made with low fat (2%) milk has 119% more
Protein 7.9 g 2.69 g Bread, white, prepared from recipe, made with low fat (2%) milk has 194% more
Carbs 49.6 g 28.17 g Bread, white, prepared from recipe, made with low fat (2%) milk has 76% more
Fat 5.7 g 0.28 g Bread, white, prepared from recipe, made with low fat (2%) milk has 1936% more
Fiber 2 g 0.4 g Bread, white, prepared from recipe, made with low fat (2%) milk has 400% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 359 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 6% more
Calcium 57 mg 10 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 470% more
Iron 2.97 mg 0.2 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 1385% more
Vitamin C 0.2 mg 0 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 0% more
Potassium 146 mg 35 mg Bread, white, prepared from recipe, made with low fat (2%) milk has 317% more

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Compare whole food groups for a cleaner, averaged breakdown.