Cabbage, napa, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, napa, cooked is high in Calcium and Potassium; a good source of Phosphorus and Sodium.

Vegetables and Vegetable Products
12kcal
Calories
1.1g
Protein
2.2g
Carbs
0.2g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
29%
Iron
0.7%
Magnesium
8%
Phosphorus
19%
Potassium
87%
Sodium
11%
Zinc
0.1%
Copper
0.1%
Manganese
0.2%
Selenium
0.4%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).