Cake, boston cream pie, commercially prepared vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, boston cream pie, commercially prepared
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Cake, boston cream pie, commercially prepared | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 252 kcal | 61 kcal ★ | Cake, boston cream pie, commercially prepared has 313% more |
| Protein | 2.4 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 24% more |
| Carbs | 42.9 g ★ | 4.8 g | Cake, boston cream pie, commercially prepared has 794% more |
| Fat | 8.5 g | 3.25 g ★ | Cake, boston cream pie, commercially prepared has 162% more |
| Fiber | 1.4 g ★ | 0 g | Cake, boston cream pie, commercially prepared has 0% more |
| Sugar | 36.11 g | 5.05 g ★ | Cake, boston cream pie, commercially prepared has 615% more |
| Sodium | 254 mg | 43 mg ★ | Cake, boston cream pie, commercially prepared has 491% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 0.38 mg ★ | 0.03 mg | Cake, boston cream pie, commercially prepared has 1167% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, boston cream pie, commercially prepared has 0% more |
| Potassium | 39 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.