Cake, gingerbread, prepared from recipe vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, gingerbread, prepared from recipe
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cake, gingerbread, prepared from recipe | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 356 kcal | 61 kcal ★ | Cake, gingerbread, prepared from recipe has 484% more |
| Protein | 3.9 g ★ | 3.15 g | Cake, gingerbread, prepared from recipe has 24% more |
| Carbs | 49.2 g ★ | 4.8 g | Cake, gingerbread, prepared from recipe has 925% more |
| Fat | 16.4 g | 3.25 g ★ | Cake, gingerbread, prepared from recipe has 405% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 327 mg | 43 mg ★ | Cake, gingerbread, prepared from recipe has 660% more |
| Calcium | 71 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Iron | 2.88 mg ★ | 0.03 mg | Cake, gingerbread, prepared from recipe has 9500% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Cake, gingerbread, prepared from recipe has 0% more |
| Potassium | 439 mg ★ | 132 mg | Cake, gingerbread, prepared from recipe has 233% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.