Cake, pound, commercially prepared, butter (includes fresh and frozen) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 353 kcal | 61 kcal ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 479% more |
| Protein | 5 g ★ | 3.15 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 59% more |
| Carbs | 53.64 g ★ | 4.8 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 1018% more |
| Fat | 13.96 g | 3.25 g ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 330% more |
| Fiber | 0.6 g ★ | 0 g | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 0% more |
| Sugar | 33.36 g | 5.05 g ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 561% more |
| Sodium | 377 mg | 43 mg ★ | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 777% more |
| Calcium | 47 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Iron | 1.48 mg ★ | 0.03 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 4833% more |
| Potassium | 149 mg ★ | 132 mg | Cake, pound, commercially prepared, butter (includes fresh and frozen) has 13% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.