Cake, shortcake, biscuit-type, prepared from recipe vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cake, shortcake, biscuit-type, prepared from recipe
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cake, shortcake, biscuit-type, prepared from recipe | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 346 kcal | 61 kcal ★ | Cake, shortcake, biscuit-type, prepared from recipe has 467% more |
| Protein | 6.1 g ★ | 3.15 g | Cake, shortcake, biscuit-type, prepared from recipe has 94% more |
| Carbs | 48.5 g ★ | 4.8 g | Cake, shortcake, biscuit-type, prepared from recipe has 910% more |
| Fat | 14.2 g | 3.25 g ★ | Cake, shortcake, biscuit-type, prepared from recipe has 337% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 506 mg | 43 mg ★ | Cake, shortcake, biscuit-type, prepared from recipe has 1077% more |
| Calcium | 205 mg ★ | 113 mg | Cake, shortcake, biscuit-type, prepared from recipe has 81% more |
| Iron | 2.54 mg ★ | 0.03 mg | Cake, shortcake, biscuit-type, prepared from recipe has 8367% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, shortcake, biscuit-type, prepared from recipe has 0% more |
| Potassium | 106 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.