Cake, shortcake, biscuit-type, prepared from recipe Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, shortcake, biscuit-type, prepared from recipe is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
346kcal
Calories
6.1g
Protein
48.5g
Carbs
14.2g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
205%
Iron
2.5%
Magnesium
16%
Phosphorus
143%
Potassium
106%
Sodium
506%
Zinc
0.5%
Copper
0.1%
Manganese
0.3%
Selenium
17%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cake, shortcake, biscuit-type, prepared from recipe

🥩

Meat And Bean Casserole

BeefPork
726 kcal 22.8g protein
🥦

Ground Meat Roll-Ups

VegetarianDairy
282 kcal 6.1g protein
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