Candies, confectioner's coating, butterscotch vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Candies, confectioner's coating, butterscotch
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
| Nutrient | Candies, confectioner's coating, butterscotch | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 539 kcal | 114 kcal ★ | Candies, confectioner's coating, butterscotch has 373% more |
| Protein | 2.2 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 76% more |
| Carbs | 67.1 g ★ | 19.54 g | Candies, confectioner's coating, butterscotch has 243% more |
| Fat | 29.05 g | 0.38 g ★ | Candies, confectioner's coating, butterscotch has 7545% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 67.1 g | 1.8 g ★ | Candies, confectioner's coating, butterscotch has 3628% more |
| Sodium | 89 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 63% more |
| Calcium | 34 mg ★ | 19 mg | Candies, confectioner's coating, butterscotch has 79% more |
| Iron | 0.08 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 98% more |
| Vitamin C | 0.1 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 93% more |
| Potassium | 64 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 83% more |
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