Candies, confectioner's coating, butterscotch vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Candies, confectioner's coating, butterscotch
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Candies, confectioner's coating, butterscotch | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 539 kcal | 61 kcal ★ | Candies, confectioner's coating, butterscotch has 784% more |
| Protein | 2.2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Carbs | 67.1 g ★ | 4.8 g | Candies, confectioner's coating, butterscotch has 1298% more |
| Fat | 29.05 g | 3.25 g ★ | Candies, confectioner's coating, butterscotch has 794% more |
| Sugar | 67.1 g | 5.05 g ★ | Candies, confectioner's coating, butterscotch has 1229% more |
| Sodium | 89 mg | 43 mg ★ | Candies, confectioner's coating, butterscotch has 107% more |
| Calcium | 34 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Iron | 0.08 mg ★ | 0.03 mg | Candies, confectioner's coating, butterscotch has 167% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Candies, confectioner's coating, butterscotch has 0% more |
| Potassium | 64 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.