Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 56 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Protein 1.44 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Carbs 11.74 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fat 0.2 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 0.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Sugar 0.07 g 0 g Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 0% more
Sodium 34 mg 2 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 1600% more
Calcium 104 mg 54 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 93% more
Iron 4.09 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Potassium 23 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more

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Compare whole food groups for a cleaner, averaged breakdown.